Karn Meats' Processing Facility
Karn Meats operates a USDA Inspected Meat Processing Facility and uses only the finest raw materials shipped in from the country's top meat producers to manufacture products to your specifications. Karn Meats has designed a rigorous HACCP program to ensure meat product safety and first rate quality.
Karn Meats' Meat Product List for Restaurants and Foodservice Industry:
Bulk Wholesale Ground Beef
Fresh Gas Flushed Ground Beef Patties
Seasoned Ground Beef and Pork Patties
IQF Ground Beef Patties
Seasoned Hoagie Steaks
Breaded and Floured Cutlets
What Karn Meats Can Do For You:
Extended Shelf Life for Meats
Private Label Meat Products
Meats Available In A Wide Variety of Shapes & Sizes
Customer Support
Quality Meats Produced Under HACCP Approval
Karn Meats Beef Pepper Steak
Our Beef Pepper Steak is one example of our value added products. It is formed in a pork chop shape for a more appealing presentation. Karn Meats Beef Pepper Steak is available in bulk form for foodservice applications or in retail tray packs for retail meat displays.
Karn Meats Customers
Karn Meats is a proud restaurant supplier of meat products with quality meat products and pre-cooked meats. We offer private label meat products. A few of Karn Meats' satisfied customers include:
Bob Evans Farms
Butterfield Custom Foods
Cold Beer & Cheeseburgers
Cooper Farms
Eat n Park Family Restaurants
Ellenbee Leggett
Glory Foods
Jerry's Subs-Pizza
Johnny Rockets
Max & Erma's
Nash Finch Co.
Rax
Sanese Services
Sledd Co.
Sysco
Tee Jayes
Tumbleweed Southwest Grill
U.S. Foodservice
W.G. Grinders
Winking Lizard Tavern
The Wornick Co.
Karn Meats Cooking Facility
Karn Meats operates a second and separate USDA Inspected Facility. We use the finest raw materials shipped in from the country's top meat and food producers to cook products to your restaurant or foodservice specifications. Karn Meats has designed a rigorous HACCP program to ensure food product safety and first rate quality.
How Karn Meats Cooking Facility Can Benefit Your Restaurant-the Possibilities are Endless!
High Volume Cooke MeatProduction Capabilities
Unique Meat Recipe Formulations
Private Label Programs for Meat Products
Portion Control Meat Cuts Available
Greater Consistency of Meat Products
Reduced Labor Requirements & Costs for Restaurants and Foodservice
