Karn Meats Commercial Restaurant Pork and Pork Products


Commercial restaurant pork is included as a pork product in the most broadly consumed meat across the globe. Commercial restaurant pork is in the list of pork products that provide an approximate 38 percent of daily meat protein intake all over the world. Menus that depend on commercial restaurant pork and a variety of fresh pork cuts and cured pork vary nationally and regionally. It is interesting to note this fact about commercial restaurant pork and other pork products in view of that fact that eating commercial restaurant pork and retail pork is inhibited by religious restrictions. Statistics reveal that both meat-market share and commercial restaurant pork and retail pork consumption has continued to go up for that past thirty years.

Preliminary data from the USDA's Foreign Agricultural Service for the year 2006 show that close to 100 million metric tons of commercial restaurant pork and retail pork were consumed in various locations around the world. In China, as more citizens choose to reside in the cities and their disposable income increases, the data measures a 20 percent elevation in use of commercial restaurant pork and retail pork products since 2002. Chinese commercial restaurant pork and retail pork product consumption is projected to increase another 5 percent this year (2007).

Commercial restaurant pork and retail cuts of pork have changed over time due to the rise in demand and resulting need for mass-production. Prior to the 20th Century, commercial restaurant pork and retail pork products were not in such huge demand and therefore pigs were raised in lesser numbers. Gastronomically speaking, commercial restaurant pork and retail pork products have been traditionally classified as a white meat. Nutritionally however, retail pork products and commercial restaurant pork are grouped together with beef as "red meat". This has caused public perceptions of commercial restaurant pork and retail pork products to undergo significant reevaluation. The U.S. National Pork Board in 1987, began a huge advertising campaign to nominate commercial restaurant pork and retail pork products as "the other white meat". Please call Karn Meats at 1-800-221-9585 to order commercial restaurant pork and retail pork products.

Contact Karn Meats to take your meat program to a new level!

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Karn Meats specializes in providing restaurants with private label processed meats, vacuum packed and frozen, or cooked to specification.

One of the Midwest's largest processors of raw meat and producers of cooked meat products.

Karn Meats offers private label meat products to the customers included here, among others.


Karn Meats operates a USDA Inspected Meat Processing Facility and uses only the finest raw materials shipped in from the country's top meat producers to manufacture products to your specifications.

Karn Meats has designed a rigorous HACCP program to ensure food product safety and first rate quality.

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See our state of the art grinding equipment.

Karn Meats, located in Columbus Ohio since the 1920's, is one of the largest independent processors of raw and cooked meat products in the Midwest.




Karn Meats, a restaurant supplier of meat products, brings quality meat products to the table!

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Karn Meats is a meat processor that specializes in providing restaurants with private label meat products, custom meat products, wholesale pork, wholesale beef, wholesale poultry, wholesale ground beef patties, vacuum packed and frozen, or custom meat products cooked to specification.

As a restaurant supplier of meat products, fresh Karn Meats include wholesale beef, seasoned ground vacuum packed beef patties, IQF ground beef patties, seasoned hoagie steaks, and breaded and floured cutlets.

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